The Big Apple: Red or Green?

August 13, 2009

Have you thought about whether it’s time to Greenify your logo?   Apparently, someone is giving it someone in New York’s City Hall is giving it some thought.   The city’s leaders are asking should the Big Apple’s Official Apple be green?  I think the answer is stunningly simple.

New York City has been referred to as “The Big Apple” since the 1920’s when a sportswriter at the New York Morning Telegraph first popularized the nickname. It was in reference to the city’s horse tracks, referred to as ‘The Big Apple’ at the time. Since then, hundreds of thousands (if not millions) of t-shirts, refrigerator magnets, baseball caps and other logo items have been sold, depicting a red “Big Apple.”

But with studies showing that consumers are willing to pay more for things sold with an environmental pitch, the time is ripe for one of the most recognizable logos in the world to go green.   The city had a recent campaign promoting its environmental efforts that used a green apple logo, but hasn’t made the full change itself.  Maybe it’s time to do that now.

It truly does seem obvious, doesn’t it?  In the last year, we’ve seen the emphasis on all things green growing like a, well, like a weed.   We’ve seen the numbers of reusable grocery bags growing.  Reusable water bottles in metal and glass are coming to the market as consumers try to stop the glut of plastics in our environment.  And the government is buying back clunkers to get them off our streets in an effort to diminish our carbon footprint.

On a personal note, I’ve noticed myself becoming more focused on Greenifying my life.  In the past year, I’ve bought green sneakers, green eyeglasses, a green purse, a green t-shirt (twice!) and green dinner plates.  Looking around my house, you’d think something is up.  But I think it’s a new level of consciousness creeping out into my spending habits.  And by the way, I bought a good number of those things at second-hand stores.   It was fun!

The backers of this particular effort to get The Big Apple to go green are growers of a particular type of apple, known as the Newtown Pippin, which is a mottled green and often lopsided.  In other words, it’s said to be great eating, excellent in homemade pies and usually organically grown. 

We are going green in this culture.  And maybe it’s time the city of New York, which leads in so many ways, picked up the ball and pitches.  Or offers us all a Big, Beautiful Green Apple.


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